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Destination Flavour: Singapore

Destination Flavour: Singapore

Over six busy weeks, Adam Liaw explores the length and breadth of Singapore, leaving no stone unturned in his quest to share the very best flavours the country has to offer. Visiting specialty hawker stalls that have been handed down through generations, to some of the finest 5-star restaurants on the planet, Adam gathers inspiration for one of his biggest culinary challenges to date – cooking a five course Singaporean banquet meal to some of the country’s most distinguished guests.
For Adam, this journey is also personal, as he discovers long-held secrets about his family ancestry, and also takes on one of the biggest pressure-cooker challenges of his career.