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Food Porn

Food Porn

In FYI's new original series, FOOD PORN, Michael Chernow sets out to uncover the nation's most mouth-watering dishes and delves into the insanely popular hashtag that has taken the world by storm.

People are obsessed with taking pictures, sharing and discussing the food they eat on social media. To date, there are nearly 70 million posts on Instagram with the hashtag #foodporn, and the phrase is tagged nearly every two seconds on Twitter.

In FOOD PORN, Michael will take on the cultural phenomenon in search of the most buzzed about food in America. Viewers will follow Michael as he travels across the US to meet today's tastemakers, the everyday people behind the delicious online posts; and discover what makes the meal so distinctive and worthy to share online.

The series will also go beyond just the photo, as Michael will get his hands dirty in the kitchen and meet with the chefs responsible for creating the dishes to find out what's in them and why they are so insanely popular.

Michael Chernow Tours the SXSW Bite Club
Chernow Down and Dirty: Pots and Pans
Chernow Down and Dirty: Wine Dos and Don'ts
Chernow Down and Dirty: Foods to Close the Deal
Chernow Down and Dirty: Kitchen Hacks
Chernow Down and Dirty: Food Trends That Need to Die

Pages

Sweet Sensations
Michael showcases the inside scoop on the most innovative dessert inventions like Thai-inspired rolled ice cream in NYC. A Denver dessert shop creates eye-popping sci-fi-like desserts.
Ice Cream Insanity
Social media is in a frenzy over the most outrageous ice cream creations. Black Tap's whimsical and over-the-top shakes like the cotton candy shake create an explosion of sweetness.
Too Good To Eat
Michael experiences a feast for the senses with the most delectable masterpieces. A vibrantly coloured Thai sticky rice dessert's flavour lives up to its looks at a Portland restaurant.
Off the Menu
Michael uncovers the most top-secret dishes that never even appear on a menu. His first discovery is a hot little biscuit that is making a big statement at Callie's Hot Little Biscuit.
Meat Masters
Michael samples the most mouthwatering meaty dishes. His first stop is NYC's meat mecca Beatrice Inn, serving a flavourful dry-aged burger. He then feasts on succulent pork at a BBQ joint.
Secret Restaurants
Michael lets the secret out on exclusive, hidden restaurants like Dinnertable in NYC. This intimate restaurant serves an unforgettable creamy and crispy lasagna bolo.
Spice Night
Eggcellent
Food Truck Revolution
For the Love of Pie
Legendary Restaurants
Michael goes to restaurants that have revolutionised the food world. His first stop is Peter Luger, an NYC steakhouse that has used a true recipe for its meat for over 100 years.
Size Matters
Michael uncovers America's most outrageously portioned meals. He tastes the colossal and fluffy 14-inch pancakes of Waikiki's M.A.C. 24/7 that many have unsuccessfully tried to finish.
Aloha Eats
Michael visits one of the busiest restaurants in Hawaii, Hula Grill, which uses local ingredients to create macadamia nut crusted fish, garnished with lump crab meat.
Get a Look
Michael hits the road to find the country's most buzzed about dishes. This episode, he uncovers a super popular fried chicken sandwich, a famous cupcake as well as an insanely delicious lobster pop tart.
Great Forking Food
On this trip, Michael uncovers a special ice cream sandwich and a sexy prime rib. He'll also stop in at a Filipino restaurant in New York that has a two month waiting list for its massive family feast.
So Good You'll Bring It Home to Mama
Michael hits a spot that has LA lining up for hours, followed by a sushi place that's creating incredible edible works of art. Last is a bake shop serving their massively popular churro topped beauty.
Mammoth Dishes Worth Waiting For
Michael visits a spot cranking out deliciously good burger creations and a new restaurant with a scallop, egg, and truffle dish that's super tasty. Last is a NYC bakery making huge chocolate chip cookies.
Upcoming Airings:
  • Saturday,18 Nov, 2017 - 18:05
  • Sunday,19 Nov, 2017 - 00:05
  • Sunday,19 Nov, 2017 - 06:05
  • Sunday,19 Nov, 2017 - 12:05
Lining Up For Yummy
Michael visits an iconic NYC pizzeria for their Margarita pie. Then he's off to LA for the most unique donut flavor ever. The journey ends at Atlanta with a buzzworthy Spanish inspired chorizo burger.
Upcoming Airings:
  • Thursday,23 Nov, 2017 - 21:00
  • Friday,24 Nov, 2017 - 02:00
  • Friday,24 Nov, 2017 - 08:55
  • Friday,24 Nov, 2017 - 15:25
  • Saturday,25 Nov, 2017 - 18:05
  • Sunday,26 Nov, 2017 - 00:05
  • Sunday,26 Nov, 2017 - 06:05
  • Sunday,26 Nov, 2017 - 12:05
Dishes From Your Wildest Dreams
Discover the perfect combination of two beloved comfort foods--an ooey, gooey, pizza pot pie. Next up is a spicy jalape o sausage and a sci-fi movie classic inspired treat that has social media abuzz.
Upcoming Airings:
  • Thursday,30 Nov, 2017 - 21:00
  • Friday,1 Dec, 2017 - 02:00
  • Friday,1 Dec, 2017 - 08:55
  • Friday,1 Dec, 2017 - 15:20
  • Saturday,2 Dec, 2017 - 18:05
  • Sunday,3 Dec, 2017 - 00:05
  • Sunday,3 Dec, 2017 - 06:05
  • Sunday,3 Dec, 2017 - 12:05
Sugar High
Michael heads to a legendary sandwich shop in Chicago for its classic Beef Sandwich. Next is Atlanta for a unique mac n cheese. Lastly in Las Vegas, he finds a crazy, over the top chocolate treasure chest.
Upcoming Airings:
  • Thursday,7 Dec, 2017 - 20:55
  • Friday,8 Dec, 2017 - 02:00
  • Friday,8 Dec, 2017 - 08:55
  • Friday,8 Dec, 2017 - 15:20
  • Saturday,9 Dec, 2017 - 18:05
  • Sunday,10 Dec, 2017 - 00:05
  • Sunday,10 Dec, 2017 - 06:05
  • Sunday,10 Dec, 2017 - 12:05
Deep Dish Delight
Michael showcases a world renowned deep dish pizza in Chicago, a super popular dim sum style hot spot in Atlanta, a famous banana cream pie in Las Vegas and exotic sausages with crazy toppings in Austin.
Savory, Seductive and Sweet
Michael goes to San Francisco for a New Orleans specialty and Las Vegas for the biggest BLT. Next is Miami's La Mar for upscale Peruvian/Japanese fusion and Chicago's Black Dog for sweet and savory gelato.
Stick to Yo' Ribs
Michael heads to Atlanta for a taste of true Southern cooking, and then to Vegas for a giant fortune cookie. Next is Chicago for classic British meat pies and finally to Austin for modernized Thai cuisine.
Open Up Wide
Michael makes a stop in Austin for some sinful donuts. Next is to Vegas for a giant 1-pound meatball, and to Chicago for warm and toasty s'mores pie. Last is to Atlanta for the naughtiest sausage.
Upcoming Airings:
  • Saturday,18 Nov, 2017 - 18:30
  • Sunday,19 Nov, 2017 - 00:30
  • Sunday,19 Nov, 2017 - 06:30
  • Sunday,19 Nov, 2017 - 12:30
Deliciously Decadent Dishes
Michael hits up NYC's Ramen Burger for their delectable dish. Next up is Miami for classic Cuban cooking and San Francisco for a unique ice cream. Last is Las Vegas for an extravagant five-star buffet.
Upcoming Airings:
  • Thursday,23 Nov, 2017 - 21:25
  • Friday,24 Nov, 2017 - 02:25
  • Friday,24 Nov, 2017 - 09:20
  • Friday,24 Nov, 2017 - 15:00
  • Saturday,25 Nov, 2017 - 18:30
  • Sunday,26 Nov, 2017 - 00:30
  • Sunday,26 Nov, 2017 - 06:30
  • Sunday,26 Nov, 2017 - 12:30
Music to Your Tastebuds
Michael heads to Las Vegas for America's Best Fried Chicken. He'll also visit a New York City hotspot serving a classic Mexico City dessert as well as a Chicago burger joint with some crazy combinations.
Upcoming Airings:
  • Thursday,30 Nov, 2017 - 21:25
  • Friday,1 Dec, 2017 - 02:25
  • Friday,1 Dec, 2017 - 09:20
  • Friday,1 Dec, 2017 - 14:55
  • Saturday,2 Dec, 2017 - 18:30
  • Sunday,3 Dec, 2017 - 00:30
  • Sunday,3 Dec, 2017 - 06:30
  • Sunday,3 Dec, 2017 - 12:30
Knockout Brunch Bites
Michael heads to Miami for a sky-high Southern breakfast sandwich. He heads to Austin next for a beautiful deconstructed dessert and to the windy city for a Chicago dog with garden-fresh ingredients.
Upcoming Airings:
  • Thursday,7 Dec, 2017 - 21:20
  • Friday,8 Dec, 2017 - 02:25
  • Friday,8 Dec, 2017 - 09:20
  • Friday,8 Dec, 2017 - 14:55
  • Saturday,9 Dec, 2017 - 18:30
  • Sunday,10 Dec, 2017 - 00:30
  • Sunday,10 Dec, 2017 - 06:30
  • Sunday,10 Dec, 2017 - 12:30